PLANTABLE Trademark Information

On Monday, December 13, 2021, a U.S. federal trademark registration was filed for PLANTABLE. The USPTO has given the PLANTABLE trademark serial number of 97169106. The current federal status of this trademark filing is NEW APPLICATION FILED. The correspondent listed for PLANTABLE is MARK J. LISS of ********,********, ***** **** . The PLANTABLE trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for PLANTABLE is Preserved, frozen, dried and cooked fruits and vegetables; processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based spreads, pickled vegetables, vegetable salad, vegetable-based entrees, vegetable croquettes and vegetable-based snack foods; food products, namely, jellies, chips, fruit-based spreads, pickled fruits, fruit salads, dessert made of fruits and fruit-based snack foods made primarily from fruits; vegetable-based meat substitutes; vegetable stock; vegetable-based concentrate for cooking; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; soups; jellies for food; tofu; bean-based snack foods; processed beans, namely, foodstuffs; soy-based food bars; salmon croquettes; fish croquettes; chicken croquettes; meat croquettes; artificial meat; meat, fish, poultry and game, not live; eggs; grilled short rib patties; hamburger steak; pre-cooked hamburger patties; sausages; ham; bacon; processed meat products, namely, meat balls, sliced meat and packaged meats; quenelles; chicken nuggets; processed chicken; frozen appetizers consisting primarily of chicken; pork cutlets; bulgogi; powdered milk; milk substitutes; processed dairy products, namely, cream, dairy-based spreads, dairy-based beverages; milk products, excluding ice cream, ice milk and frozen yogurt; yogurt; cheese substitutes; cheese; butter; oils and fats for food; pickled fish; preserved fish; canned fish; processed seaweed products, namely, seaweed chips, seaweed-based snack foods and edible seaweed; laver-based snack foods; laver, preserved; food products, namely, steaks, stock, mousses, sausages, fillets and jellies made from fish and shellfish; fish cakes; kimchi.